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Chicago: Sanders Publishing
producing irresistibly good results every time
so even beginners and the chronically busy can host delightful occasions
clear stir-fries
Chicha Morada Agua Fresca
(Ozarks) Ruth M. Malone. Where to Eat in the Ozarks New Mexico Chicago: Sanders PublishingIllus. by Margaret Malone de Marcy, incl. Ozarks map to endpapers. Comb bound pictorial laminated wrappers. Third Edition. Little Rock: Pioneer Press, 1964. A fascinating guide to the Ozarks in the 1960's, with recipes from and descriptions of hotels, inns, restaurants, and dining halls across the Ozarks, as well as recipes from all over the area by residents. Repaired tear to front cover, a bit of paper loss from removed price tag, else about very
