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(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan with glossaries of foods based

SKU 4620104624
4.8
USD35.00 USD55.00

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Description

with glossaries of foods based on carbohydrates

and food for thought

botanical observations

layer cakes

she spent twenty hard-living years trying to find purpose and meaning in her life

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan with glossaries of foods basedJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)

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