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With and aeration the tannins develop and become gravelly
The grapes are sorted three times (in the vineyard
the fleshy attack develops on a sapid and elongated body
the nose is concentrated with notes of black fruit coulis (blackcurrant
Named after – and release during – springtime
Fowles Stone Dwellers Sparkling Pinot Noir NV Size::6 Bottle Case With and aeration the tanninsWinemaking This wine was fermented at 15C in stainless steel tanks to preserve primary fruit flavours. Pinot noir, a traditional grape of Champagne is used in this wine, however we employ the methods used to make Prosecco to create a fresher style of sparkling wine that really shows off the bright fruit flavours of this wonderful varietal.
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