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stewed terrapin
of the culinary essays Pennell wrote for London's Pall Mall Gazette
Scattered ads for Sanford businesses
fried green tomatoes
with remarks on production during wartime
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood stewed terrapinIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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