Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka but well-seared red meats

but well-seared red meats

Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)

The grapes are grown on hillside terraces extending up to 600 meters above sea level

The wine then ferments and ages in barrel

roast poultry

Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka but well-seared red meats100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through