Heath, Ambrose. Good Cooking on Rings. Group Cooking Later blue cloth

Later blue cloth

Suggestions for menus from the Mixing Bowl

run to earth in the charming cafes

The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen

hassenpfeffer

Heath, Ambrose. Good Cooking on Rings. Group Cooking Later blue clothJacket. First Edition. London: Faber & Faber, 1946. Aimed at the modern apartment dweller making a single meal on the stovetop. Eggs, soups, griddle dishes and main courses such as Creole fish cakes, crab with eggs, liver dumplings, turnips with mustard sauce, etc. Top 1" of jacket lacking at spine head; name to front free endpaper, owner's embossed stamp to lower title page, else very good and bright. (123)