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Fermented and aged in barrel (10% new)
Some of the vineyard slopes are a 50° grade or higher
The estate has some of the best vineyards in Csopak
and Gros Manseng
and pine resin round out this bitter digestif
Olivier Cousin Rouge "Pur Breton" 2024 2013 Fermented and aged in barrelCertified Biodynamic (Demeter). No added sulfites. Varietals: 100% Cabernet Franc. Vinification Method: The grapes are hand harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.
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