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showcasing a
these contemporary wines are made to enjoy upon release
Clearly the most complex and changing
The ageing was carried out in the same barrels for 16 months with racking to clear the wine of its lees
A striking wine that reflects power and grace
Massolino Langhe Riesling 2021 cavadinha showcasing aScrewcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d'Alba. This plot is rocky and limestone rich and sits at the hills apex at 450 500 metres, just outside the Barolo appellation boundary. Following a few years experimenting with amphora, steel and various types and sizes of oak, the wine is today fermented and raised exclusively in a 5,000 litre cement tank, on lees, for nine months. The use of
