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Situated at the highest elevation in Pomerol
Director of Vignobles K)
the fruit is fermented in stainless steel vats under temperature control
from 28-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes
and the fundamental approach to making wine means that Château Teyssier is widely regarded as a new-wave
G.D. Vajra Able 1.5L 2018 chehalem Situated at the highest elevationGD Vajra estate is named after Giuseppe Domenico Vajra who founded the estate in 1972. Located in the highest village of Barolo, the vineyards are run by Giuseppe's son Aldo and his family. The vineyards sit at high altitudes of up to 400 metres, this creates thermal changes which ripen the fruit slowly and allow the concentration of noble and delicate aromas. GD Vjara have been pioneers of organic farming since 1971.
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