(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Gilt-lettered dark green cloth

Gilt-lettered dark green cloth

Follow your senses through the pages to discover the very best French recipes for viennoiseries

and to create their own bonne fête

fondue Sonoma

and a detailed

(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Gilt-lettered dark green clothIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)