Brovia, Barolo, 2016 so092625 cellar offer The fruit comes from the

The fruit comes from the Spescia vineyard

The wine is 80% Meunier and 20% Pinot Noir from Cuisles

thoughtfully-made Barolo from a producer who deliberately scaled small to maintain quality

committed to reviving it in the hills around Tortona

This 2016 white is 70% Sauvignon Blanc and 30% Sémillon

Brovia, Barolo, 2016 so092625 cellar offer The fruit comes from theBrovia's classic Barolo is the estate's calling card and the clearest window into its style: traditional Castiglione Falletto Nebbiolo that pairs ripe, generous fruit with a genuine sense of terroir. Blended from the family's holdings, it's the more approachable, earlier drinking sibling to their single cru bottlings. The 2016 was a great, classically built vintage, and this is a firmer, younger wine than the mature vintages plenty of Nebbiolo grip