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Arnold Hanbuckers and Karen Keygnaert
green gastronomy
sprawled across the grand Danube River
festive occasions
Green Fig Salad from Saint Lucia
(*NEW ARRIVAL*) (German - Restaurants) Kochkunst: Illustrirte Halbmonatschrift für Hotel-, Restaurant-, Herrschats-, und Bürgerliche Küche Aleppo Arnold Hanbuckers and Karen KeygnaertIllus. 10. 5x7. 25", gilt lettered dec. green cloth. First Edition. Frankfurt am Main: Internationaler Verband der Koche, 1900. In German. An illustrated semi monthly magazine for hotels, restaurants, aristocratic and bourgeois cuisine, all bound together for the year 1900 in this volume. Sample menus are reprinted, along with seasonal recipes for aristocratic dishes like Russian blinis with caviar, aspic de foie gras en belle vue, etc. Photographs
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