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London: Eyre & Spottiswoode
· A Kope Jahe Pie in honor of her childhood in Indonesia
Recipes to make in your chafing dish
But more than offering eye candy the tome entices readers to sculpt each form themselves
Flavours of Prince Edward Island (Jeff Mccourt, Allan Williams, et al) Southern relatable voicePrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to
