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Her cookbook focuses on mid-19th c
cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it
author of The Rancho Gordo Pozole Book
Daily Beast columnist
5th Edition
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System (Nancy Matsumoto) Regional Her cookbook focuses on mid-19thA James Beard Award winner celebrates the women heroes who are fighting against the Big Food systemand asks the question: How should we eat? When the Covid 19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take holdwhat if we could return to a
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