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After working in Burgundy
Organic viticulture
She went on to work for Fred Mugnier
Vintage: 2021
fruit is sorted
Chemins de Bassac "Le Champs des Maures" Flavor Profile_Fruity After working in BurgundyGrapes: Cab Sauv Region: Languedoc, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Vinification: The macerations take place in concrete vats. They are soft and very long to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition. Aging: 9 months Fining or Filtering: None Sulfur:
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