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temperature was allowed to rise to 30c where it was held
It's what the Taittinger Family drink before bed
The appellation enjoys a southerly aspect with very white
Then he favours a short aging in barrels (25% new) for eight months
The wine is described by reviewers as having a summery expression on the nose
Thomas Wines Synergy Shiraz manuel-antonio-de-la-riva temperature was allowed to riseA blend of Shiraz from the Fordwich Hill, Pokolbin Estate (Kiss and Dam Blocks), Sweetwater Ridge, Cote D'or and Black Cluster vineyards. Each parcel was given a pre fermentation cold maceration for 24 to 48 hours, followed by vinification in stainless steel. The parcels were then racked to barrels for malolactic conversion. The wine was raised in oak 300 litre French hogsheads for 15 months before bottling.
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