Cappellano, Barolo Otin Fiorin - Pie Franco, 1999 CHAMPCOUNT0525 Increasing hard to find

Increasing hard to find

This is a wine for people who love Mosel Riesling and want it in bubbles

and a hint of mint

Ormiale’s 2018 Borto Merlot is a standout example of the depth and elegance that Merlot can achieve when crafted with care and attention

slow-cooked meats

Cappellano, Barolo Otin Fiorin - Pie Franco, 1999 CHAMPCOUNT0525 Increasing hard to findThe Otin Fiorin Pie Franco bottling is one of the most iconicand elusivewines in Barolo. Made by the late Teobaldo Cappellano (and now his son Augusto), it comes from a tiny parcel of ungrafted Nebbiolo vines planted in the Gabutti cru of Serralunga. The Pie Franco vines are own rootedpre phylloxera styleand produce wines of uncommon depth, purity, and soul. The 1999 vintage is classic and structured, showing its maturity with notes of dried cherry,