Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts (Julie Jones) Plant based what do we do with

what do we do with the remainder

and many more

Jacques Pepin

Lisbon: Brinde das Companhias Reunidas Gaz e Electricidade

Contributors include…

Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts (Julie Jones) Plant based what do we do withJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work shops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory. Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy