(Jewish) Grossman, Bob & Ruth. The French-Kosher Cookbook. Illustrated Contents consist of: an introduction/contents

Contents consist of: an introduction/contents leaf and seven folio-sized recipes from the UCLA Library California Cookbooks Collection

Original cloth-backed printed boards

and beautiful

and references to cooking schools

RI: Livermore & Knight

(Jewish) Grossman, Bob & Ruth. The French-Kosher Cookbook. Illustrated Contents consist of: an introduction/contentsIllus. with drawings. Jacket. First Edition. NY: Galahad Books, [1964]. All recipes authenticated by Rabbi Norman Siegel. A hybrid cookbook, with recipes entitled chicken saute b'nai b'rith, gehakte pate de sacre bleu, pate de foie schmaltz, King Solomon's salmon mayonnaise, etc. Faint stains to front jacket panel, else very good. (64)