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The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts
was barrel-fermented in older French oak to give greater weight
complex spice flavours
In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla
TSA currently holds 17 of them
Chateau Penin Tradition 2016 1997 The first wine of theFull bodied, round and fleshy, harmonious, typical of its gravelly terroir which makes it different from the other Bordeaux Suprieur wines.
US$ 550.00
US$ 302.50
US$ 273.00
US$ 16240.00
