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oak and sweetness
with fine-grained tannins and bright acidity guiding the fruit into a long
it rewards patience - give it cellar time to let the formidable Serralunga tannins resolve
Adam represents one of the Middle Mosel's finest rising estates
Single-vineyard Rosso from Montosoli
Pierre Boisson, Meursault Les Grands Charrons, 2017 needs description oak and sweetnessGrands Charrons is the most exuberant, most classically Meursault y wine in Pierre Boisson's range, and at nine years old the 2017 has grown into exactly the nutty, honeyed weight that implies. Boisson is one of the village's quiet stars: his family has worked Meursault for over two centuries, he is a longtime friend of Raphal Coche and trades winemaking notes with him, and he is a true specialist in restraint, capping new oak at around 30% on his top
