Smoking Meat Applewood TOOLS – TECHNIQUES – CUTS

TOOLS – TECHNIQUES – CUTS – RECIPES

Lid flips up for easy filling and flips down to lock in odours

or rub for your preferred cut

Brighten your meal preparation with the lively colour of the Emile Henry Loaf Dish

contoured Pakkawood® handle

Smoking Meat Applewood TOOLS – TECHNIQUES – CUTSTOOLS TECHNIQUES CUTS RECIPES; PERFECT THE ART OF COOKING WITH SMOKE Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.