Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen along with historical and cultural

along with historical and cultural insights that encapsulate the miles of rugged beaches

An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes

bringing attention to French cooking in American homes for the first time in the mid-20th century

most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen

Darkening to extremities of covers

Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen along with historical and cultural64 pp. Illus. with wood engravings. Pictorial cream & blue wrappers. Philadelphia: North Bros. Mfg., 1897. A charming little book of iced desserts, with engravings of a variety of ice cream making equipment, including ice chippers, "gem" freezer clamps, ice cream freezers, etc. Near fine.