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layered umami
made from 100% Sangiovese
Les Theurons sits right on the seam of Beaune
hands-on production
The Riserva sees five-plus years of cask
Claudio Mariotto, Pitasso Colli Tortonesi Bianco, 2022 2019Monfortino layered umamiIf Mariotto's Derthona is the introduction to Timorasso, Pitasso is the deep dive. This is a single vineyard bottling from one of Claudio Mariotto's most important sites in the Colli Tortonesi, the grower who did as much as anyone to rescue this nearly extinct Piedmontese white from oblivion. It's 100% Timorasso, dry, raised on its lees in stainless steel and then rested a good year plus in bottle before release, which is exactly why it shows more
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US$ 25.00
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