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dark fruit nut chocolate and spice flavours
" - Ricky Ponting
red pomegranate with fine blackberry fruits and dark cherry aromas
This is a wine that needs a little rest on release and will be at it's best between 5-10 years after release
A beautifully elegant nose of pear
Komasa Hojicha Gin (Green Tea) 40% 500ml Size::1 Bottle dark fruit nut chocolate andThe roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.
