Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard integrating stone fruit and honeysuckle

integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow

Alain places a heavy emphasis on ploughing and working the soil in the springtime

The palate is medium bodied with savoury notes of nutmeg

garnished with Corsican tomme cheese and frosted pomegranate

Medium bodied in style with an elegant finish

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard integrating stone fruit and honeysuckleOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.