Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml lenswood This is utterly delicious

This is utterly delicious

but put them all together and they are sensational

with hints of ripe red fruits

“Bursting with lemon curd

And by ‘doing it’

Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml lenswood This is utterly deliciousThe south west orientation of the vines in the Coteaux du Layon, combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis. Winemaker Claude Papin harvests continually over two months, taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines. He then naturally ferments as slowly as possible, without the addition of sugar, in order to keep as