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The wine has a generous nose of chocolate
Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels
powerful character
with good acidity and an energetic finish with a marine influence
It becomes the eponym of this cuvée rich in fruit and depth
Pieropan Valpolicella Superiore DOC ‘Ruberpan’ 2022 domaine-de-la-motte The wine has a generousVinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid September to the end of February. This all natural environment allows the grapes to dehydrate and concentrate and also allows botrytis, or noble rot, to develop. Wine is not made during vintages characterized by adverse weather conditions. The wine ages in 2500 litre oak casks for around two
