Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna) American and beyond--come alive in this

and beyond--come alive in this cookbook from Gonzalo Guzman

Foreword by Sanford Larkey

roasting citrus to ramp up the flavor

Dwarf Broom Corns

one of the most lauded cookbooks of 2011

Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna) American and beyond--come alive in thisStep by step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her