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Stefano has also added Durella in his tenure
Large oak vats with regular manual punchdowns
” says István Bencze as we slowly walk through his charming vineyards with impressive Lake Balaton views
In 2005 they decided to start from scratch the courageous project of making certified Organic wines
which produce 20hl/ha in schistous soil and warm climate of Southern France
Alexis Hudon "Matouse" Region_Japan Stefano has also added DurellaGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
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