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- Yotam Ottolenghi
and with love for all the meats—is for gatherings big and small
Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast
Tear to hole for silk tassel at top of spine
Because these recipes were written before mass-transportation and freezing
(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. Magazine - Yotam OttolenghiIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)
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