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staff: former sous-chef Luca Cianciulli and his partner and co-owner Maxime Landry
Tataki de thon Bluefin aubergine
503 Rue College
great room is the equation for excellence in the restaurant business
"La Chronique is a Montreal institution that has been serving its customers an excellent menu in a timeless decor since it opened in 1995
Salon de thé Paparmane Montant:$150.00 staff: former sous-chef Luca Cianciulliun pas de la Basilique Notre Dame dans le Vieux Montral, le salon de th Paparmane propose sa version colore de lheure du th langlaise dans un esprit gourmand et festif. Tout a t mis en uvre pour que votre visite notre Salon de th soit une exprience la fois vibrante et rconfortante. Chez Paparmane, il ny a pas de petites occasions, chaque moment mrite sa dose de magie! Chaque convive reoit son plateau 3 tages personnalis comprenant des petits
