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The South-East exposure allows slow ripening and favours aroma development
The grapes are whole-bunch pressed and fermented in a mixture of barriques and foudre
All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge
It is medium bodied in weight with a plush texture
The Garnacha component coming from very old
Yering Station Little Yering Pinot Noir 2024 circe The South-East exposure allows slowLush fruit weight with great density of flavour all coated with gently structured tannin. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.
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