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Not too challenging
the Basque autonomous community in the north of Spain
where the cooling breezes combined with the limestone subsoil of the area helps give these wines extra freshness
"We have rediscovered our profession but also our dialogue with nature
floral and leafy
Italicus Rosolio di Bergamotto Viognier Not too challengingItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
US$ 30.99
US$ 20909.59
US$ 34.00
