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Distilled in Lawrenceburg
Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice
In addition Kidoizumi are proud to use locally grown rice that meets their standards of "natural"
The wine ferments and settles in steel tanks throughout the winter
when Josep Foraster took over the family estate
Produttori Barbaresco Langhe Nebbiolo Tempranillo Distilled in Lawrenceburg
US$ 47.50
US$ 25.00
US$ 169.00
