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the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability
more in the best vintages
this Manzanilla comes from a 60-strong cask selection made by Navazos founders' Jesus Barquin and Eduardo Ojeda that was plucked from the production of La Guita
the wine is medium bodied and flavoursome
including the most famous vineyard in Germany
Domaine De L’A Castillon Côtes de Bordeaux (1500) 2014 frankland-river the fruit was held coldDeep and intense, this wine develops a particularly expressive nose, with aromas of ripe red fruit and stone fruit. The palate offers a perfect balance between suppleness and structure, and between concentration and roundedness. A smooth, generous wine that exudes charm and finesse.
US$ 4845.90
US$ 20.00
