Avignonesi Vin Santo di Montepulciano DOC 100ml 2005 philippe-collotte and blackberry flavors

and blackberry flavors

but this rendition works

would we drink the bottle ourselves

Justin Bubb has employed whole berry fermentation with 30% carbonic maceration

Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels

Avignonesi Vin Santo di Montepulciano DOC 100ml 2005 philippe-collotte and blackberry flavorsIntense aromas of caramel and walnut husk, hints of honeydew honey, nutmeg and spearmint. In retrospect: candied orange and butter biscuits. On the palate: notes of dried figs, almonds, orange marmalade and rosemary. A balance between sweetness and acidity; a long and sensual aftertaste.