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wild-yeast fermentation
La Ferme de Jeanne makes easygoing
A blend of Syrah from the legendary Côte-Rôtie and the warm
With its low dosage and extended lees aging
more mineral
Sadie Family Wines, Pofadder, 2024 Clusel Roch 2021 2nd prereceive wild-yeast fermentationCinsault was once South Africa's most planted red grape, then fell out of fashion for decades; Eben Sadie is a big reason it's back, and Pofadder is the proof. It comes from a single old vine parcel planted in 1973 on iron rich slate on the slopes of the Kasteelberg in the Swartland, farmed for tension and longevity rather than power. The name is Afrikaans for the puff adder snake, remembering a vineyard worker killed by one in the 1940s. Aged in old,
