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Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered
Expertly crafted from organic Pinot Noir
This wine is 85% Cabernet Sauvignon
The winery created this to be a highly drinkable wine to accompany an aperitif or both raw and boiled fish dishes
it is fermented with indigenous yeasts and aged in neutral french oak botti for a year
Old Forester Barrel Proof Rye Whisky sancerre rose Fermented with indigenous yeasts and
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