Cappellano, Barolo Pie Franco, 2010 so120823 girard bonnet champagne offer Aged the traditional way in

Aged the traditional way in large cask

The "dog teeth" in the name refers to this incredibly stony east-southeast-facing site just meters below the Grand Cru of Chevalier-Montrachet

Give it an hour or two in a decanter

Brut Nature (zero dosage) means every molecule sings of terroir: hazelnut

floral perfume

Cappellano, Barolo Pie Franco, 2010 so120823 girard bonnet champagne offer Aged the traditional way inThe unicorn of all Barolo unicorns: Pie Franco is bottled only in vintages the family deems worthy, from ungrafted, own rooted Nebbiolo (Michet clone) that the late Teobaldo Cappellano planted in 1989 in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. "Franco" means the vines grow on their own European rootstock rather than grafted American stock an obsessive, almost extinct way of farming Nebbiolo, and the source of this wine's near