Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) Lamb Les Halles matched Bourdain’s style

Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down

the mere idea of pozole puts us in a good mood

After decades spent traveling throughout Thailand

from photographs of Chiang's life

conservationists and nutritionists around themes such as re-wilding

Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) Lamb Les Halles matched Bourdain’s styleIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with