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” Andreas Larsson (Best Sommelier of the World
fermentation times vary from 16 to 24 days
There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool
Ideal for roasts
pays tribute to the goddess of knowledge and experience
Domaine Ostertag Clos Mathis Riesling 2021 Size::1 Bottle ” Andreas Larsson (Best SommelierLimited to 12 bottles only! Grab yours while supplies last! The Clos Mathis belongs to Ostertags long serving former vineyard manager, Hubert Mathis. This remarkable 0. 6 hectare vineyard surrounded by stone walls is located in Ribeauvill, in line with the grand crus Geisberg and Kirchberg. The soil is composed of a granitic mother rock and gneiss, with poor fertility. The vines are grown on terraces, on a very steep south east facing slope which
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