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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Along with ex-Leflaive and Lafon barrels
white and red meat
without the addition of sugar
Made from the three terroirs in Cognac: Grande Champagne
Solely picked from 100% handpicked Chardonnay Coal River Valley vines in Southern Tasmania
Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 skipjack Along with ex-Leflaive and LafonAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.
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