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Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation
banana bread
a Baker's Toolkit
and its surprising past holds a mirror up to the changing fortunes of its makers
”Self-taught baker Joanna Struiksma-Facey and photographer Cyntia Apps take us on a sensory journey through the world of pastry and confections from the Netherlands
(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery Sushi is irresistible for bothIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.
