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Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromatic bouquet dominated by notes of exotic fruits and blackcurrant leaves
The more adventurous will try it with rich food
and it spends 24 months in large Slavonian oak casks
This may not be your mother-in-law's Chardonnay
The wine sits 8 months on primary lees and is racked once and then again prior to bottling - total time in oak is 15 months with just 10% new
Don Giovanni Limoncello 700ml NV ostertagoct Saint-Bris is produced in anDon Giovanni Limoncello Liqueur, is handmade using locally sourced lemons from our citrus growing areas of Australia. As we source lemons across Australia and at different times of the year, our product may vary from time to time in colour density. Please be assured that we source a high quality fruit for our liqueurs. The underlying taste will always reflect the unique taste of the traditional Sorento Lemon. Sorento lemons and the term we use to
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