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Simple French Cooking for English Homes Age_S127 Even a man claiming toFirst published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes including traditional favourites such as Sorrel Soup,