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or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth
it’s bone-dry yet mouth-filling
and star anise
organically farmed
not merchandise
Chateau Pontet-Canet, Pauillac 5eme Grand Cru Classe, 2020 no20230524 or a mushroom-stuffed pork tenderloinPontet Canet has been rewriting the Pauillac playbook for years. This historic Fifth Growth went full biodynamic before it was trendy, works the vineyards with horses, and treats the cellar more like a Burgundy domaine than a Left Bank chteau. The result? Wines that are pure, expressive, and consistently punch above their class. The 2020 vintage gave them plenty to work withstructured and ripe, but with great balance. This ones got that deep Pauillac
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