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Calcutta: Thacker & Spink
There are familiar and classic Indian recipes like dals
Flavor and Seasonings covers all the fundamentals of the subject
an ingredient that has had a profound impact on culinary culture and many other domains ranging from religion and science to industrial sectors
Faint ring to front cover
Land of Fish and Rice: Recipes from the Culinary Heart of China (Fuchsia Dunlop) Italian-American Calcutta: Thacker & SpinkThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a land of fish and rice. For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You
US$ 164.50
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US$ 138.00
