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Its bark is sometimes sun-dried and used in folk medicine for its antibacterial properties
Mexico & Central America: Known as "Huaya"
Planting size: Grows 7–10 m tall
Brazil (UNO Ecopark region)
Snacking Option: Eat sliced with a dash of chili salt
Camu Camu: The Vitamin C Jewel of the Amazon Plant Type:Seedling Plant Its bark is sometimes sun-driedCamu Camu The Vitamin C Jewel of the Amazon Among the exotic treasures of the Amazon rainforest, few fruits command as much respect as Camu Camu (Myrciaria dubia). Known locally as Cacari or Camocamo, this small yet powerful fruit plant has gained worldwide recognition for its unmatched vitamin C content and numerous health promoting properties. Native to the nutrient rich floodplains of Peru and Brazil, Camu Camu thrives naturally along riverbanks,
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