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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
This wine is vegan friendly and bone dry
Instead of making a red or rosé
- Astobiza
yet determined
ageing in barrel before being blended with reserve wine (40%
'Kuhlbar' Meinklang This wine is vegan friendlyNatural Red Wine Vinification Method: Carefully hand picked at peak ripeness, this wine is crafted from a mix of whole bunches and destemmed berries. Fermentation takes place in stainless steel at a gentle 24 C, with 10 days on the skins to build depth and character. Only the free run juice the purest expression is used. A natural malolactic fermentation softens the texture, followed by 4 months of ageing in stainless steel to retain freshness and
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